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SetupBarista

Professional brewing secrets, high-end gear reviews, and aesthetic station setups for the home barista.

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  • Cleaning & Maintenance
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Coffee Grinders

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Jan 30, 2026
The Brew Lab (Guides)

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

Jan 29, 2026
The Brew Lab (Guides)

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Jan 29, 2026
The Brew Lab (Guides)

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

Jan 29, 2026
The Brew Lab (Guides)

Dialing In by Ratio: Moving Beyond the 1:2 Rule for Different Roast Levels

Jan 28, 2026
The Brew Lab (Guides)

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

Jan 29, 2026
Coffee Grinders

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Jan 30, 2026
The Brew Lab (Guides)

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

Jan 29, 2026
Coffee Grinders

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Jan 30, 2026

Unlock better coffee flavor with slow feeding. Learn how regulating bean flow reduces fines, improves grind consistency, and boosts clarity…

The Brew Lab (Guides)

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

Jan 29, 2026

Unlock the potential of spent coffee pucks. Learn safe gardening tips, DIY scrubs, and odor hacks while avoiding mold and…

The Brew Lab (Guides)

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Jan 29, 2026

Unlock the secret to cafe-quality lattes. Discover the optimal milk temperatures for maximum sweetness and silky texture, including charts for…

The Brew Lab (Guides)

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

Jan 29, 2026

Is your espresso sour or bitter despite perfect timing? You might have invisible puck fractures. Learn to diagnose hidden channeling…

The Brew Lab (Guides)

Dialing In by Ratio: Moving Beyond the 1:2 Rule for Different Roast Levels

Jan 28, 2026

Stop brewing sour espresso. Learn why the 1:2 ratio rule fails for light and dark roasts and discover the correct…

Barista Tools & Accessories

Spinning Levelers vs. Tampers: Do Wedge Distributors Actually Improve Consistency?

Jan 28, 2026

Do spinning levelers actually improve espresso shots, or is tamping enough? We analyze the science, data, and extraction yields of…

Espresso Machines

PID Controllers Explained: Why Temperature Stability is the Holy Grail of Espresso

Jan 28, 2026

Stop temperature surfing and fix sour shots. We explain what a PID controller is, why it creates espresso stability, and…

The Brew Lab (Guides)

The Degassing Dilemma: How Long Should You Rest Coffee Before Brewing?

Jan 27, 2026

Stop brewing sour coffee! Learn the exact resting times for light, medium, and dark roasts. Master the science of degassing…

Barista Tools & Accessories

Precision Filter Baskets: Are VST and IMS Upgrades Worth the Investment?

Jan 27, 2026

Are VST or IMS precision baskets worth the money? We compare extraction yields, taste differences, and the pros and cons…

The Brew Lab (Guides)

Beyond the Heart: A Step-by-Step Guide to Pouring Tulips and Rosettas

Jan 27, 2026

Master intermediate latte art with this step-by-step guide. Learn the mechanics of pouring tulips and rosettas, troubleshoot milk texture, and…

Posts pagination

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Recent Post

Stainless steel mesh puck screen resting on a portafilter filled with coffee grounds
SetupBarista Jan 30, 2026
Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor
Barista knocking a spent espresso puck from a portafilter into a clean stainless steel knock box next to an espresso machine.
SetupBarista Jan 29, 2026
Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More
Stainless steel milk pitchers with sharp and round spouts sitting on a wooden coffee bar next to a latte
SetupBarista Jan 29, 2026
The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception
Close-up of a bottomless portafilter extracting rich espresso with tiger striping into a glass cup
SetupBarista Jan 29, 2026
Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

Archives

  • January 2026
  • December 2025

Categories

  • Barista Tools & Accessories
  • Cleaning & Maintenance
  • Coffee Grinders
  • Espresso Machines
  • The Brew Lab (Guides)

You Missed

Coffee Grinders

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

The Brew Lab (Guides)

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Brew Lab (Guides)

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

The Brew Lab (Guides)

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

About

Professional brewing secrets, high-end gear reviews, and aesthetic station setups for the home barista.

Latest Posts

  • Close up of an espresso shot being pulled into a glass cup with a thin, pale crema indicating underextraction
    Why Your Espresso Tastes Sour: Troubleshooting Underextraction
    by SetupBarista
  • Close up of an espresso machine portafilter with scale buildup contrasted against a glass of crystal clear filtered water.
    Water Chemistry: Why Tap Water is Killing Your High-End Machine
    by SetupBarista
  • Glass beaker with clear water and mineral concentrates next to a portafilter and espresso puck
    Water Chemistry 101: How Mineral Content Changes Your Espresso Flavor
    by SetupBarista
  • Split image showing unroasted washed coffee beans and dried natural coffee cherries next to two different espresso shots
    Washed vs. Natural Process: How to Adjust Your Espresso Recipe for Different Beans
    by SetupBarista
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