2026

Discover why Robusta is the secret weapon of traditional Italian espresso. We explore how high-quality Robusta blends create superior crema,…

The Brew Lab (Guides)

Taming Light Roasts: High Heat and Long Ratios

Jan 9, 2026

Struggling with sour light roast espresso? Discover why high heat and long ratios (1:3) are the secrets to extracting sweetness…

The Brew Lab (Guides)

Single Origin vs. Blends: What Works Best for Espresso?

Jan 9, 2026

Single Origin vs. Blend: Which is best for espresso? We compare flavor profiles, brewing difficulty, and milk compatibility to help…

The Brew Lab (Guides)

Decaf Espresso: Brewing Techniques for Processed Beans

Jan 8, 2026

Struggling with decaf espresso? Discover expert brewing techniques for processed beans, including grind adjustments, temperature hacks, and ratio tips.

The Brew Lab (Guides)

Refractometers at Home: Are They Worth the Investment?

Jan 8, 2026

Discover if a coffee refractometer is worth the cost for your home espresso setup. We explore TDS, extraction yield, and…

The Brew Lab (Guides)

The Salami Shot: Deconstructing Espresso Flavors by Time

Jan 8, 2026

Learn how to pull a Salami Shot to isolate espresso flavor compounds. This guide explains the three phases of extraction…

Espresso Machines

Temperature Surfing: Mastering Consistency on Single Boilers

Jan 8, 2026

Unlock cafe-quality consistency on your single boiler machine. Learn the art of temperature surfing to stabilize heat and eliminate sour…

The Brew Lab (Guides)

Unlocking Pre-Infusion: Hacks for Espresso Machines Without Flow Control

Jan 7, 2026

Unlock better espresso without upgrading your machine. Learn 3 expert hacks for pre-infusion on standard espresso machines to reduce channeling…

The Brew Lab (Guides)

Turbo Shots: How Fast Extractions Are Changing the Rules

Jan 7, 2026

Discover the science behind Turbo Shots. Learn how fast 15-second extractions, coarser grinds, and 6-bar pressure are revolutionizing modern espresso…

The Brew Lab (Guides)

Ristretto, Normale, Lungo: The Espresso Ratio Spectrum Explained

Jan 7, 2026

Confused by Ristretto vs. Lungo? We explain the espresso ratio spectrum (1:1 to 1:3) and how to adjust your brew…

2026

The Case for Robusta: Why Traditional Italian Blends Deserve Respect

Taming Light Roasts: High Heat and Long Ratios

Single Origin vs. Blends: What Works Best for Espresso?

Decaf Espresso: Brewing Techniques for Processed Beans

Refractometers at Home: Are They Worth the Investment?

The Salami Shot: Deconstructing Espresso Flavors by Time

Temperature Surfing: Mastering Consistency on Single Boilers

Unlocking Pre-Infusion: Hacks for Espresso Machines Without Flow Control

Turbo Shots: How Fast Extractions Are Changing the Rules

Ristretto, Normale, Lungo: The Espresso Ratio Spectrum Explained

The Case for Robusta: Why Traditional Italian Blends Deserve Respect

Taming Light Roasts: High Heat and Long Ratios

Single Origin vs. Blends: What Works Best for Espresso?

Decaf Espresso: Brewing Techniques for Processed Beans

You Missed

The Case for Robusta: Why Traditional Italian Blends Deserve Respect

Taming Light Roasts: High Heat and Long Ratios

Single Origin vs. Blends: What Works Best for Espresso?

Decaf Espresso: Brewing Techniques for Processed Beans

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