2026

Unlock better coffee flavor with slow feeding. Learn how regulating bean flow reduces fines, improves grind consistency, and boosts clarity…

The Brew Lab (Guides)

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

Jan 29, 2026

Unlock the potential of spent coffee pucks. Learn safe gardening tips, DIY scrubs, and odor hacks while avoiding mold and…

The Brew Lab (Guides)

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Jan 29, 2026

Unlock the secret to cafe-quality lattes. Discover the optimal milk temperatures for maximum sweetness and silky texture, including charts for…

The Brew Lab (Guides)

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

Jan 29, 2026

Is your espresso sour or bitter despite perfect timing? You might have invisible puck fractures. Learn to diagnose hidden channeling…

The Brew Lab (Guides)

Dialing In by Ratio: Moving Beyond the 1:2 Rule for Different Roast Levels

Jan 28, 2026

Stop brewing sour espresso. Learn why the 1:2 ratio rule fails for light and dark roasts and discover the correct…

Barista Tools & Accessories

Spinning Levelers vs. Tampers: Do Wedge Distributors Actually Improve Consistency?

Jan 28, 2026

Do spinning levelers actually improve espresso shots, or is tamping enough? We analyze the science, data, and extraction yields of…

Espresso Machines

PID Controllers Explained: Why Temperature Stability is the Holy Grail of Espresso

Jan 28, 2026

Stop temperature surfing and fix sour shots. We explain what a PID controller is, why it creates espresso stability, and…

The Brew Lab (Guides)

The Degassing Dilemma: How Long Should You Rest Coffee Before Brewing?

Jan 27, 2026

Stop brewing sour coffee! Learn the exact resting times for light, medium, and dark roasts. Master the science of degassing…

Barista Tools & Accessories

Precision Filter Baskets: Are VST and IMS Upgrades Worth the Investment?

Jan 27, 2026

Are VST or IMS precision baskets worth the money? We compare extraction yields, taste differences, and the pros and cons…

The Brew Lab (Guides)

Beyond the Heart: A Step-by-Step Guide to Pouring Tulips and Rosettas

Jan 27, 2026

Master intermediate latte art with this step-by-step guide. Learn the mechanics of pouring tulips and rosettas, troubleshoot milk texture, and…

2026

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

Dialing In by Ratio: Moving Beyond the 1:2 Rule for Different Roast Levels

Spinning Levelers vs. Tampers: Do Wedge Distributors Actually Improve Consistency?

PID Controllers Explained: Why Temperature Stability is the Holy Grail of Espresso

The Degassing Dilemma: How Long Should You Rest Coffee Before Brewing?

Precision Filter Baskets: Are VST and IMS Upgrades Worth the Investment?

Beyond the Heart: A Step-by-Step Guide to Pouring Tulips and Rosettas

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

You Missed

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

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