January 2026

Master the burr alignment marker test with this step-by-step guide. Learn to shim your coffee grinder for perfect uniformity and…

The Brew Lab (Guides)

Ergonomics for Home Baristas: Preventing Wrist Strain and Mastering Tamping Technique

Jan 22, 2026

Learn how to prevent Repetitive Strain Injury (RSI) and wrist pain with proper espresso tamping technique, ergonomic gear, and station…

The Brew Lab (Guides)

DIY Coffee Water: Creating Custom Mineral Profiles for Competition-Level Brews

Jan 22, 2026

Unlock hidden flavors in your coffee with our comprehensive DIY water guide. Learn to mix Magnesium and Bicarbonate concentrates for…

The Brew Lab (Guides)

Ristretto vs. Lungo: Matching Extraction Styles to Roast Profiles

Jan 21, 2026

Ristretto vs. Lungo explained: A comprehensive guide on matching brew ratios to roast profiles. Learn why light roasts need Lungo…

Espresso Machines

Buying Second-Hand Espresso Gear: A Checklist for Inspecting Used Machines

Jan 21, 2026

Inspection checklist for buying used espresso machines. Learn to test pumps, spot boiler scale, check E61 group heads, and negotiate…

The Brew Lab (Guides)

The Turbo Shot Phenomenon: Brewing Faster for Higher Extraction Yields

Jan 21, 2026

Master the Turbo Shot: A scientific approach to espresso using coarse grinds, 6-bar pressure, and 15-second extractions for maximum sweetness…

Barista Tools & Accessories

Silicone vs. Rubber Group Gaskets: The Ultimate Upgrade Guide

Jan 20, 2026

Stop leaks and improve your espresso workflow. A complete guide to upgrading from rubber to silicone group gaskets, including sizing…

The Brew Lab (Guides)

Freezing Coffee Beans: The Science of Long-Term Storage and Single Dosing

Jan 20, 2026

Discover the science of freezing coffee beans. Learn how to stop staling, improve grind consistency with single dosing, and choose…

Coffee Grinders

The RDT Method Explained: Why a Spray Bottle is Your Grinder’s Best Friend

Jan 20, 2026

Master the RDT method to banish coffee static. Learn the science, safety tips for steel burrs, and why this simple…

The Brew Lab (Guides)

Developing Your Coffee Palate: How to Identify Flavor Notes Like a Q-Grader

Jan 19, 2026

Learn how to identify coffee flavor notes like a Q-Grader. A comprehensive guide to palate training, the SCA flavor wheel,…

January 2026

Burr Alignment 101: The Ultimate Marker Test and Shimming Guide

Ergonomics for Home Baristas: Preventing Wrist Strain and Mastering Tamping Technique

DIY Coffee Water: Creating Custom Mineral Profiles for Competition-Level Brews

Ristretto vs. Lungo: Matching Extraction Styles to Roast Profiles

Buying Second-Hand Espresso Gear: A Checklist for Inspecting Used Machines

The Turbo Shot Phenomenon: Brewing Faster for Higher Extraction Yields

Freezing Coffee Beans: The Science of Long-Term Storage and Single Dosing

The RDT Method Explained: Why a Spray Bottle is Your Grinder’s Best Friend

Developing Your Coffee Palate: How to Identify Flavor Notes Like a Q-Grader

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

You Missed

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

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