Ristretto, Normale, Lungo: The Espresso Ratio Spectrum Explained
Confused by Ristretto vs. Lungo? We explain the espresso ratio spectrum (1:1 to 1:3) and how to adjust your brew…
2026
Understanding TDS and Extraction Yield: The Science Behind the Perfect Cup
Demystify coffee science with our guide to TDS and Extraction Yield. Learn how to measure strength, calculate yield, and brew…
Levelers vs. Tampers: Do You Need Both for Perfect Espresso?
Levelers vs. Tampers: Do you need both for great espresso? We compare distribution tools against traditional tamping to find the…
Dosing Funnels: The Secret to a Waste-Free Workflow
Stop wasting coffee and making a mess. Learn how dosing funnels improve espresso consistency, enable WDT, and keep your station…
Shot Mirrors: Watching Your Extraction Without Breaking Your Neck
Stop crouching to see your espresso extraction. Learn how shot mirrors improve ergonomics and help diagnose channeling for better espresso…
Dosing Cups vs. Direct Grinding: The Battle for a Cleaner Espresso Station
Dosing cups vs. direct grinding: which is better for your espresso workflow? We analyze the cleanliness, speed, and consistency of…
Knock Box Hygiene: Managing Coffee Waste at Home
Is your knock box harboring mold? Learn essential hygiene tips for managing coffee waste, choosing the right bin, and keeping…
Milk Pitcher Anatomy: Spout Shapes and Their Impact on Latte Art
Struggling with latte art? The shape of your milk pitcher spout—sharp vs. round—might be the key. Discover how pitcher anatomy…
Smart Scales: Do You Need Flow Rate Tracking for Better Espresso?
Is a smart scale with flow rate tracking worth the investment? We analyze how real-time data aids espresso extraction, troubleshooting,…
Bottomless Portafilters: Using Naked Extraction as a Diagnostic Tool
Stop guessing how your espresso extracts. Learn how a bottomless portafilter acts as the ultimate diagnostic tool to identify channeling…