Refractometers at Home: Are They Worth the Investment?
Discover if a coffee refractometer is worth the cost for your home espresso setup. We explore TDS, extraction yield, and…
SetupBarista
The Salami Shot: Deconstructing Espresso Flavors by Time
Learn how to pull a Salami Shot to isolate espresso flavor compounds. This guide explains the three phases of extraction…
Temperature Surfing: Mastering Consistency on Single Boilers
Unlock cafe-quality consistency on your single boiler machine. Learn the art of temperature surfing to stabilize heat and eliminate sour…
Unlocking Pre-Infusion: Hacks for Espresso Machines Without Flow Control
Unlock better espresso without upgrading your machine. Learn 3 expert hacks for pre-infusion on standard espresso machines to reduce channeling…
Turbo Shots: How Fast Extractions Are Changing the Rules
Discover the science behind Turbo Shots. Learn how fast 15-second extractions, coarser grinds, and 6-bar pressure are revolutionizing modern espresso…
Ristretto, Normale, Lungo: The Espresso Ratio Spectrum Explained
Confused by Ristretto vs. Lungo? We explain the espresso ratio spectrum (1:1 to 1:3) and how to adjust your brew…
Understanding TDS and Extraction Yield: The Science Behind the Perfect Cup
Demystify coffee science with our guide to TDS and Extraction Yield. Learn how to measure strength, calculate yield, and brew…
Levelers vs. Tampers: Do You Need Both for Perfect Espresso?
Levelers vs. Tampers: Do you need both for great espresso? We compare distribution tools against traditional tamping to find the…
Dosing Funnels: The Secret to a Waste-Free Workflow
Stop wasting coffee and making a mess. Learn how dosing funnels improve espresso consistency, enable WDT, and keep your station…
Shot Mirrors: Watching Your Extraction Without Breaking Your Neck
Stop crouching to see your espresso extraction. Learn how shot mirrors improve ergonomics and help diagnose channeling for better espresso…