SetupBarista

Confused about backflushing vs descaling? Learn the critical differences, safe chemicals to use, and the correct maintenance schedule to save…

Coffee Grinders

Conical vs. Flat Burrs: The Flavor Profile Showdown

Jan 26, 2026

Conical vs. Flat burrs: Which creates better espresso? We analyze the flavor differences, science, and grind consistency to help you…

The Brew Lab (Guides)

Water Chemistry 101: How Mineral Content Changes Your Espresso Flavor

Jan 26, 2026

Unlock the secret to better espresso: Water Chemistry. Learn how magnesium boosts sweetness, why bicarbonates prevent sourness, and how to…

Barista Tools & Accessories

The WDT Tool Revolution: Why Needle Distribution is Essential for Clump-Free Espresso

Jan 25, 2026

Stop espresso channeling and spurting. Our expert guide to the WDT tool covers optimal needle gauges (0.3mm vs 0.4mm), deep…

The Brew Lab (Guides)

Extract Chilling Guide: Science, DIY Methods, and Flavor Impact

Jan 24, 2026

M aster e xtract ch ill ing espres so. Learn h ow blanching sh ots with frozen spheres lock s…

The Brew Lab (Guides)

Optimizing Water for Espresso: A Guide to Alkalinity, Hardness, and DIY Recipes

Jan 24, 2026

Master espresso water chemistry. Learn the difference between Hardness and Alkalinity, prevent machine scale, and use our DIY recipes (SCA,…

Barista Tools & Accessories

The WDT Revolution: Why Needle Distribution Trumps Traditional Spinning Levelers

Jan 23, 2026

Stop channeling and improve espresso extraction yield. Learn why the Weiss Distribution Technique (WDT) outperforms spinning levelers and wedge distributors.

The Brew Lab (Guides)

Temperature Surfing: How to Manage Heat on Single-Boiler Machines Without PIDs

Jan 23, 2026

Learn to master temperature surfing on Gaggia and Rancilio machines. Stop sour shots and stabilize extraction without installing a PID…

Barista Tools & Accessories

Beyond IMS and VST: Are Next-Gen High Extraction Baskets Worth the Hype?

Jan 23, 2026

Are $200 espresso baskets worth it? We compare Weber Unibasket, Wafo, and Sworksdesign against VST and IMS. Discover the truth…

The Brew Lab (Guides)

The Challenge of Decaf: Dialing In Swiss Water and Sugarcane Process Beans

Jan 23, 2026

Struggling with decaf espresso? Learn to dial in Swiss Water and Sugarcane process beans. Fix fast flow, manage fines, and…

SetupBarista

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

Dialing In by Ratio: Moving Beyond the 1:2 Rule for Different Roast Levels

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

Backflushing vs. Descaling: The Essential Maintenance Routine for Machine Longevity

Conical vs. Flat Burrs: The Flavor Profile Showdown

Water Chemistry 101: How Mineral Content Changes Your Espresso Flavor

The WDT Tool Revolution: Why Needle Distribution is Essential for Clump-Free Espresso

Extract Chilling Guide: Science, DIY Methods, and Flavor Impact

Optimizing Water for Espresso: A Guide to Alkalinity, Hardness, and DIY Recipes

The WDT Revolution: Why Needle Distribution Trumps Traditional Spinning Levelers

Temperature Surfing: How to Manage Heat on Single-Boiler Machines Without PIDs

Beyond IMS and VST: Are Next-Gen High Extraction Baskets Worth the Hype?

The Challenge of Decaf: Dialing In Swiss Water and Sugarcane Process Beans

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

You Missed

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

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