espresso ratios

The Brew Lab (Guides)

Dialing In by Ratio: Moving Beyond the 1:2 Rule for Different Roast Levels

Stop brewing sour espresso. Learn why the 1:2 ratio rule fails for light and dark roasts and discover the correct…

The Brew Lab (Guides)

Ristretto, Normale, Lungo: The Espresso Ratio Spectrum Explained

Confused by Ristretto vs. Lungo? We explain the espresso ratio spectrum (1:1 to 1:3) and how to adjust your brew…

Coffee Grinders

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

The Brew Lab (Guides)

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Brew Lab (Guides)

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

The Brew Lab (Guides)

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

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