Extraction Theory

Unlock better coffee flavor with slow feeding. Learn how regulating bean flow reduces fines, improves grind consistency, and boosts clarity…

The Brew Lab (Guides)

Optimizing Water for Espresso: A Guide to Alkalinity, Hardness, and DIY Recipes

Jan 24, 2026

Master espresso water chemistry. Learn the difference between Hardness and Alkalinity, prevent machine scale, and use our DIY recipes (SCA,…

The Brew Lab (Guides)

Ristretto vs. Lungo: Matching Extraction Styles to Roast Profiles

Jan 21, 2026

Ristretto vs. Lungo explained: A comprehensive guide on matching brew ratios to roast profiles. Learn why light roasts need Lungo…

Barista Tools & Accessories

The Blind Shaker Hype: Does Shaking Your Grounds Beat the WDT Method?

Jan 19, 2026

Does the Weber Blind Shaker beat the WDT tool? We investigate extraction yields, taste differences, and workflow issues to help…

The Brew Lab (Guides)

Blooming Espresso: Unlocking Sweetness with Pre-Infusion Pauses

Jan 15, 2026

Unlock hidden sweetness in your espresso with our guide to the Blooming Espresso. Learn how pre-infusion pauses and flow profiling…

The Brew Lab (Guides)

The Salami Shot: Deconstructing Espresso Flavor Stages

Jan 15, 2026

Master the Salami Shot technique to isolate espresso extraction phases. Learn how acidity, sweetness, and bitterness evolve to dial in…

The Brew Lab (Guides)

Taming Light Roasts: High Heat and Long Ratios

Jan 9, 2026

Struggling with sour light roast espresso? Discover why high heat and long ratios (1:3) are the secrets to extracting sweetness…

The Brew Lab (Guides)

The Salami Shot: Deconstructing Espresso Flavors by Time

Jan 8, 2026

Learn how to pull a Salami Shot to isolate espresso flavor compounds. This guide explains the three phases of extraction…

The Brew Lab (Guides)

Turbo Shots: How Fast Extractions Are Changing the Rules

Jan 7, 2026

Discover the science behind Turbo Shots. Learn how fast 15-second extractions, coarser grinds, and 6-bar pressure are revolutionizing modern espresso…

Barista Tools & Accessories

Smart Scales: Do You Need Flow Rate Tracking for Better Espresso?

Jan 5, 2026

Is a smart scale with flow rate tracking worth the investment? We analyze how real-time data aids espresso extraction, troubleshooting,…

Extraction Theory

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Optimizing Water for Espresso: A Guide to Alkalinity, Hardness, and DIY Recipes

Ristretto vs. Lungo: Matching Extraction Styles to Roast Profiles

The Blind Shaker Hype: Does Shaking Your Grounds Beat the WDT Method?

Blooming Espresso: Unlocking Sweetness with Pre-Infusion Pauses

The Salami Shot: Deconstructing Espresso Flavor Stages

Taming Light Roasts: High Heat and Long Ratios

The Salami Shot: Deconstructing Espresso Flavors by Time

Turbo Shots: How Fast Extractions Are Changing the Rules

Smart Scales: Do You Need Flow Rate Tracking for Better Espresso?

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

You Missed

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

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