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SetupBarista

Professional brewing secrets, high-end gear reviews, and aesthetic station setups for the home barista.

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The Brew Lab (Guides)

Unlocking Pre-Infusion: Hacks for Espresso Machines Without Flow Control

Jan 7, 2026

Unlock better espresso without upgrading your machine. Learn 3 expert hacks for pre-infusion on standard espresso machines to reduce channeling…

The Brew Lab (Guides)

Pressure Profiling: The Next Frontier in Home Espresso

Jan 2, 2026

Unlock the secrets of pressure profiling for home espresso. Learn how varying pressure enhances flavor, reduces channeling, and maximizes extraction.

Espresso Machines

Flow Control Explained: Is It Worth the Upgrade for Home Espresso?

Dec 30, 2025

Discover how espresso flow control works, why it transforms light roasts, and if this advanced upgrade is right for your…

Recent Post

Barista hand adjusting steam knob on espresso machine to manually control pre-infusion pressure
SetupBarista Jan 7, 2026
Unlocking Pre-Infusion: Hacks for Espresso Machines Without Flow Control
Close up of a bottomless portafilter pulling a fast espresso turbo shot with even flow
SetupBarista Jan 7, 2026
Turbo Shots: How Fast Extractions Are Changing the Rules
Three glass espresso cups lined up on a wooden counter showing different fill levels for ristretto, normale, and lungo shots.
SetupBarista Jan 7, 2026
Ristretto, Normale, Lungo: The Espresso Ratio Spectrum Explained
Digital coffee refractometer displaying TDS percentage next to a glass measuring cup of espresso and coffee beans.
SetupBarista Jan 7, 2026
Understanding TDS and Extraction Yield: The Science Behind the Perfect Cup

Archives

  • January 2026
  • December 2025

Categories

  • Barista Tools & Accessories
  • Cleaning & Maintenance
  • Coffee Grinders
  • Espresso Machines
  • The Brew Lab (Guides)

You Missed

The Brew Lab (Guides)

Unlocking Pre-Infusion: Hacks for Espresso Machines Without Flow Control

The Brew Lab (Guides)

Turbo Shots: How Fast Extractions Are Changing the Rules

The Brew Lab (Guides)

Ristretto, Normale, Lungo: The Espresso Ratio Spectrum Explained

The Brew Lab (Guides)

Understanding TDS and Extraction Yield: The Science Behind the Perfect Cup

About

Professional brewing secrets, high-end gear reviews, and aesthetic station setups for the home barista.

Latest Posts

  • Close up of an espresso shot being pulled into a glass cup with a thin, pale crema indicating underextraction
    Why Your Espresso Tastes Sour: Troubleshooting Underextraction
    by SetupBarista
  • Close up of an espresso machine portafilter with scale buildup contrasted against a glass of crystal clear filtered water.
    Water Chemistry: Why Tap Water is Killing Your High-End Machine
    by SetupBarista
  • Split image showing unroasted washed coffee beans and dried natural coffee cherries next to two different espresso shots
    Washed vs. Natural Process: How to Adjust Your Espresso Recipe for Different Beans
    by SetupBarista
  • A stainless steel E61 espresso machine group head with steam rising, indicating thermal readiness.
    Warm-Up Times: How to Get Your Machine Ready Faster
    by SetupBarista
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