Taming Light Roasts: High Heat and Long Ratios
Struggling with sour light roast espresso? Discover why high heat and long ratios (1:3) are the secrets to extracting sweetness…
Professional brewing secrets, high-end gear reviews, and aesthetic station setups for the home barista.
Struggling with sour light roast espresso? Discover why high heat and long ratios (1:3) are the secrets to extracting sweetness…