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SetupBarista

Professional brewing secrets, high-end gear reviews, and aesthetic station setups for the home barista.

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The Brew Lab (Guides)

Warm-Up Times: How to Get Your Machine Ready Faster

Jan 2, 2026

Reduce your espresso machine warm-up time safely. We analyze smart plugs, active flushing routines, and the truth about 'ready' lights…

Recent Post

Digital coffee refractometer measuring an espresso sample next to a pipette and ceramic cup on a wooden counter.
SetupBarista Jan 8, 2026
Refractometers at Home: Are They Worth the Investment?
Three small glass espresso cups lined up containing coffee of fading darkness from dark brown to pale yellow
SetupBarista Jan 8, 2026
The Salami Shot: Deconstructing Espresso Flavors by Time
Barista carefully timing an espresso shot on a single boiler machine to illustrate temperature surfing technique
SetupBarista Jan 8, 2026
Temperature Surfing: Mastering Consistency on Single Boilers
Barista hand adjusting steam knob on espresso machine to manually control pre-infusion pressure
SetupBarista Jan 7, 2026
Unlocking Pre-Infusion: Hacks for Espresso Machines Without Flow Control

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  • December 2025

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  • Coffee Grinders
  • Espresso Machines
  • The Brew Lab (Guides)

You Missed

The Brew Lab (Guides)

Refractometers at Home: Are They Worth the Investment?

The Brew Lab (Guides)

The Salami Shot: Deconstructing Espresso Flavors by Time

Espresso Machines

Temperature Surfing: Mastering Consistency on Single Boilers

The Brew Lab (Guides)

Unlocking Pre-Infusion: Hacks for Espresso Machines Without Flow Control

About

Professional brewing secrets, high-end gear reviews, and aesthetic station setups for the home barista.

Latest Posts

  • Close up of an espresso shot being pulled into a glass cup with a thin, pale crema indicating underextraction
    Why Your Espresso Tastes Sour: Troubleshooting Underextraction
    by SetupBarista
  • Close up of an espresso machine portafilter with scale buildup contrasted against a glass of crystal clear filtered water.
    Water Chemistry: Why Tap Water is Killing Your High-End Machine
    by SetupBarista
  • Split image showing unroasted washed coffee beans and dried natural coffee cherries next to two different espresso shots
    Washed vs. Natural Process: How to Adjust Your Espresso Recipe for Different Beans
    by SetupBarista
  • A stainless steel E61 espresso machine group head with steam rising, indicating thermal readiness.
    Warm-Up Times: How to Get Your Machine Ready Faster
    by SetupBarista
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