puck prep

Unlock better coffee flavor with slow feeding. Learn how regulating bean flow reduces fines, improves grind consistency, and boosts clarity…

The Brew Lab (Guides)

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

Jan 29, 2026

Is your espresso sour or bitter despite perfect timing? You might have invisible puck fractures. Learn to diagnose hidden channeling…

Barista Tools & Accessories

Spinning Levelers vs. Tampers: Do Wedge Distributors Actually Improve Consistency?

Jan 28, 2026

Do spinning levelers actually improve espresso shots, or is tamping enough? We analyze the science, data, and extraction yields of…

Barista Tools & Accessories

The WDT Tool Revolution: Why Needle Distribution is Essential for Clump-Free Espresso

Jan 25, 2026

Stop espresso channeling and spurting. Our expert guide to the WDT tool covers optimal needle gauges (0.3mm vs 0.4mm), deep…

The Brew Lab (Guides)

Extract Chilling Guide: Science, DIY Methods, and Flavor Impact

Jan 24, 2026

M aster e xtract ch ill ing espres so. Learn h ow blanching sh ots with frozen spheres lock s…

Barista Tools & Accessories

The WDT Revolution: Why Needle Distribution Trumps Traditional Spinning Levelers

Jan 23, 2026

Stop channeling and improve espresso extraction yield. Learn why the Weiss Distribution Technique (WDT) outperforms spinning levelers and wedge distributors.

The Brew Lab (Guides)

Ergonomics for Home Baristas: Preventing Wrist Strain and Mastering Tamping Technique

Jan 22, 2026

Learn how to prevent Repetitive Strain Injury (RSI) and wrist pain with proper espresso tamping technique, ergonomic gear, and station…

The Brew Lab (Guides)

The Turbo Shot Phenomenon: Brewing Faster for Higher Extraction Yields

Jan 21, 2026

Master the Turbo Shot: A scientific approach to espresso using coarse grinds, 6-bar pressure, and 15-second extractions for maximum sweetness…

Barista Tools & Accessories

The Blind Shaker Hype: Does Shaking Your Grounds Beat the WDT Method?

Jan 19, 2026

Does the Weber Blind Shaker beat the WDT tool? We investigate extraction yields, taste differences, and workflow issues to help…

Barista Tools & Accessories

Puck Screens 101: Do You Really Need One for Better Extraction?

Jan 17, 2026

Definitive guide to espresso puck screens. Learn if sintered mesh improves extraction, prevents channeling, or just keeps your group head…

puck prep

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

Spinning Levelers vs. Tampers: Do Wedge Distributors Actually Improve Consistency?

The WDT Tool Revolution: Why Needle Distribution is Essential for Clump-Free Espresso

Extract Chilling Guide: Science, DIY Methods, and Flavor Impact

The WDT Revolution: Why Needle Distribution Trumps Traditional Spinning Levelers

Ergonomics for Home Baristas: Preventing Wrist Strain and Mastering Tamping Technique

The Turbo Shot Phenomenon: Brewing Faster for Higher Extraction Yields

The Blind Shaker Hype: Does Shaking Your Grounds Beat the WDT Method?

Puck Screens 101: Do You Really Need One for Better Extraction?

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

You Missed

Slow Feeding Explained: How Regulating Bean Intake Improves Grind Consistency and Flavor

Creative Ways to Repurpose Spent Coffee Pucks: Compost, Scrubs, and More

The Sweet Spot: Optimal Milk Temperatures for Texture and Flavor Perception

Diagnosing Channeling: How to Spot and Fix Invisible Puck Fractures

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