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SetupBarista

Professional brewing secrets, high-end gear reviews, and aesthetic station setups for the home barista.

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Syrup Storage

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Barista Tools & Accessories

Organizing Syrups & Beans: Creative Storage for a Clutter-Free Station

Jan 2, 2026

Declutter your coffee station with expert organization ideas for syrups and beans. Learn storage hacks for small spaces, specific shelf…

Recent Post

Side by side comparison of a portafilter with single origin coffee beans versus an espresso blend
SetupBarista Jan 9, 2026
Single Origin vs. Blends: What Works Best for Espresso?
Barista dialing in a shot of decaf espresso using a bottomless portafilter and WDT tool.
SetupBarista Jan 8, 2026
Decaf Espresso: Brewing Techniques for Processed Beans
Digital coffee refractometer measuring an espresso sample next to a pipette and ceramic cup on a wooden counter.
SetupBarista Jan 8, 2026
Refractometers at Home: Are They Worth the Investment?
Three small glass espresso cups lined up containing coffee of fading darkness from dark brown to pale yellow
SetupBarista Jan 8, 2026
The Salami Shot: Deconstructing Espresso Flavors by Time

Archives

  • January 2026
  • December 2025

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  • Barista Tools & Accessories
  • Cleaning & Maintenance
  • Coffee Grinders
  • Espresso Machines
  • The Brew Lab (Guides)

You Missed

The Brew Lab (Guides)

Single Origin vs. Blends: What Works Best for Espresso?

The Brew Lab (Guides)

Decaf Espresso: Brewing Techniques for Processed Beans

The Brew Lab (Guides)

Refractometers at Home: Are They Worth the Investment?

The Brew Lab (Guides)

The Salami Shot: Deconstructing Espresso Flavors by Time

About

Professional brewing secrets, high-end gear reviews, and aesthetic station setups for the home barista.

Latest Posts

  • Close up of an espresso shot being pulled into a glass cup with a thin, pale crema indicating underextraction
    Why Your Espresso Tastes Sour: Troubleshooting Underextraction
    by SetupBarista
  • Close up of an espresso machine portafilter with scale buildup contrasted against a glass of crystal clear filtered water.
    Water Chemistry: Why Tap Water is Killing Your High-End Machine
    by SetupBarista
  • Split image showing unroasted washed coffee beans and dried natural coffee cherries next to two different espresso shots
    Washed vs. Natural Process: How to Adjust Your Espresso Recipe for Different Beans
    by SetupBarista
  • A stainless steel E61 espresso machine group head with steam rising, indicating thermal readiness.
    Warm-Up Times: How to Get Your Machine Ready Faster
    by SetupBarista
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