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The Brew Lab (Guides)

Refractometers at Home: Are They Worth the Investment?

Jan 8, 2026

Discover if a coffee refractometer is worth the cost for your home espresso setup. We explore TDS, extraction yield, and…

The Brew Lab (Guides)

Understanding TDS and Extraction Yield: The Science Behind the Perfect Cup

Jan 7, 2026

Demystify coffee science with our guide to TDS and Extraction Yield. Learn how to measure strength, calculate yield, and brew…

Recent Post

Close up of a traditional Italian espresso shot with thick tiger-striped crema in a white cup
SetupBarista Jan 9, 2026
The Case for Robusta: Why Traditional Italian Blends Deserve Respect
Close-up of a light roast espresso shot being pulled into a clear glass, showing golden tiger striping and thin crema.
SetupBarista Jan 9, 2026
Taming Light Roasts: High Heat and Long Ratios
Side by side comparison of a portafilter with single origin coffee beans versus an espresso blend
SetupBarista Jan 9, 2026
Single Origin vs. Blends: What Works Best for Espresso?
Barista dialing in a shot of decaf espresso using a bottomless portafilter and WDT tool.
SetupBarista Jan 8, 2026
Decaf Espresso: Brewing Techniques for Processed Beans

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  • The Brew Lab (Guides)

You Missed

The Brew Lab (Guides)

The Case for Robusta: Why Traditional Italian Blends Deserve Respect

The Brew Lab (Guides)

Taming Light Roasts: High Heat and Long Ratios

The Brew Lab (Guides)

Single Origin vs. Blends: What Works Best for Espresso?

The Brew Lab (Guides)

Decaf Espresso: Brewing Techniques for Processed Beans

About

Professional brewing secrets, high-end gear reviews, and aesthetic station setups for the home barista.

Latest Posts

  • Close up of an espresso shot being pulled into a glass cup with a thin, pale crema indicating underextraction
    Why Your Espresso Tastes Sour: Troubleshooting Underextraction
    by SetupBarista
  • Close up of an espresso machine portafilter with scale buildup contrasted against a glass of crystal clear filtered water.
    Water Chemistry: Why Tap Water is Killing Your High-End Machine
    by SetupBarista
  • Split image showing unroasted washed coffee beans and dried natural coffee cherries next to two different espresso shots
    Washed vs. Natural Process: How to Adjust Your Espresso Recipe for Different Beans
    by SetupBarista
  • A stainless steel E61 espresso machine group head with steam rising, indicating thermal readiness.
    Warm-Up Times: How to Get Your Machine Ready Faster
    by SetupBarista
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